Homemade Peppermint Mocha: Cozy Holiday Coffee Recipe
The easiest way to make peppermint mocha at home? Use this simple stovetop method! This festive coffee drink brews perfectly in just 10 minutes.
Equipment
- Small saucepan
- Whisk
- Measuring spoons and cups
- Milk frother (optional)
- Coffee maker or espresso machine
- Your favorite mug
Ingredients
- 2 shots espresso
- 1-2 tbsp cocoa powder
- 1-2 tbsp sugar
- 2-3 tbsp hot water
- 1/8 teaspoon peppermint extract
- 8 oz milk (whole, 2%, or dairy-free)
- Whipped cream and crushed candy canes for topping
Instructions
- Brew 4-6 oz strong coffee or pull 2 espresso shots.
- Whisk cocoa powder, sugar, and hot water in your mug until smooth. No lumps allowed.
- Heat milk in a saucepan to 140-160°F. Froth if you have a frother, or shake in a jar for 30 seconds.
- Pour hot coffee into the chocolate mixture and stir well.
- Add 1/8 teaspoon peppermint extract. Taste first—this is strong! Add more if needed.
- Pour frothed milk over the coffee. Hold back foam with a spoon so it tops the drink.
- Top with whipped cream, crushed candy canes, and chocolate drizzle. Enjoy!
Notes
You can use peppermint syrup (2-3 tbsp) instead of extract. For iced version, skip heating milk and pour over ice. Dairy-free? Use oat milk for the best froth. This costs just $1-1.50 per drink vs. $6-7 at shops.